Avocado Coconut Ice Cream

Some years we have a LOT of avocado, and like zucchini or tomatoes in the midwest, we annoy our friends and neighbors by trying to gift them some fruit. We just had a wind storm and 40 or more of them were on the ground. After dumping them on our friends, I tried to think of something creative to do with them. ICE CREAM!!

1 quart heavy whipping cream
1 pint half and half
2 ripe avocado, peeled and pitted
1 8oz can of sweetened, condensed coconut milk (this is easy to find in Hawaii….but probably also found in an Asian grocery)
1/3 cup sugar

Puree together all ingredients, chill for several hours then pour into your ice cream maker (usually about $25.00 at Wally World) and churn according to directions. This made about 1/2 gallon of ice cream.