Elephant Stew

INGREDIENTS
1 elephant
2 rabbits (optional)
salt and pepper

DIRECTIONS

Cut elephant into bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Cook over hot fire for 3 weeks.
This will serve 3800 people.
If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.

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