January 2017 Archives

Grape Drupe Gastropod and Brighteyed Damselfish

PICT0101 from c h on Vimeo.

Ham and Cheese Crepes

It is our tradition to have crepes for Christmas morning. We fill them with fruit, or powdered sugar, or syrup or jam….or all of the above!  This year, Christmas fell on a Sunday…..no time to make crepes before church.  I thought of making a New Year’s Day feast….but same problem: it’s a Sunday.. So, I created this savory crepe recipe for our New Year’s Day dinner: Ingredients: 1 1/2 cups chopped ham 1 cup shredded Continue reading


This is our traditional Christmas morning breakfast (along with sausage and bacon!). For fillings we use powdered sugar, syrup, jam, canned fruit….a combination of all the above….and DH usually adds in his sausage or bacon! 1 cup flour 1 cup milk 2 eggs, beaten 2 tbsp melted butter Beat the eggs, add the milk and flour and melted butter. Refrigerate for at least an hour prior to cooking. Grease a frying pan and heat over Continue reading