It’s all Christy’s fault.  She was waxing ecstatic over our abundance of avocado trees and their great potassium supply. So, though DH and I have never been fond of the things, I made some guacamole for pupu dip when she and Brion came to visit.  Alright, it’s good.  Oh, alright, it’s damned addicting:

2 ripe avocado

1/2 onion, chopped

juice of 1/2 lime

1 tomato, chopped


Scoop the pulp from the avocado and mash to desired consistency (we like it a bit chunky, others may like to puree it. Add chopped onion, lime juice and tomato. Mix.

Salt and pepper to taste