1/2 lb mushrooms, sliced
1/2 c chopped onion
2 tbsp butter or oil
2 tbsp flour
1 tbsp curry powder
3 c chicken broth
1 can (1lb) pumpkin
dash nutmeg
salt and pepper to taste
1 c evaporated milk
Saute’ mushrooms and onion in butter or oil. Add flour and curry and stir, gradually adding broth. Add all but milk and cook, stirring for 10-15 minutes. Add milk and heat through without boiling.
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