A Mexican cold soup.  We add chopped cold shrimp…

3 tomatoes, chopped

2 cucumbers, peeled and chopped

1/2 red onion, chopped

1 green bell pepper, chopped

1 yellow bell pepper, chopped

1 garlic clove, minced

1 Tbsp. extra virgin olive oil

1 Tbsp. lemon juice

4 cups vegetable cocktail  (or tomato) juice….with enough fresh vegetables, it’s not needed….

garlic croutons  for garnish

In a large  bowl, combine all ingredients except croutons  and mix gently. Cover and refrigerate for at least 4 hours to blend flavors. Serve chilled, topped with croutons or cold cooked shrimp. Serves 6