October 2016 Archives

Baked in Pumpkin Sausage Stew

pumpkinstew

Ingredients: 1 pumpkin ~4lbs 2 pkg Mild Italian Sausage Links (I used Johnsonville) 16-18 ounces stout beer (I used Guinness) 1 large red onion, coarsely chopped 1 cup sliced carrots 1 can corn 1 cup chopped celery 2tsp minced garlic 1 green, red, yellow or orange bell pepper, chopped (I used 1 mini pepper of each color) 2-3 medium potatoes, cut into bite-sizzed pieces. 1 cup cooked rice 1 can chicken broth (14.5oz)   Instructions: Continue reading