It’s all Christy’s fault. She was waxing ecstatic over our abundance of avocado trees and their great potassium supply. So, though DH and I have never been fond of the things, I made some guacamole for pupu dip when she and Brion came to visit. Alright, it’s good. Oh, alright, it’s damned addicting:
2 ripe avocado
1/2 onion, chopped
juice of 1/2 lime
1 tomato, chopped
Scoop the pulp from the avocado and mash to desired consistency (we like it a bit chunky, others may like to puree it. Add chopped onion, lime juice and tomato. Mix.
Salt and pepper to taste
I must try this! The dip you made when we were there was very good!