Welcome to The Hroost
Musings, Recipes, Jokes, and Big Island delights…
She’s come a long way, baby!
She followed me home almost two years ago while I was out running. Lily was terrified of loud noises, skittish,hid in the garden under the tree for a week before she would allow us to come near her. She was especially terrified of David and of most men. This morning I shot this photo of her comfortably laying her head on David’s arm, looking at him adoringly. We’ve come a long way, baby
A night on the town….
Well, life in the fast lane continues here. DH met me at the door as I got home from work yesterday, and informed me we were going out to dinner. We drove to the metropolis of Papaaloa where we were lucky enough to get seats without a reservation at Papaaloa Country Store and Cafe He enjoyed his fish and chips while I dined on Pork-n-peas. All the while entertained by Java Jive Band, including our Continue reading
Ice Cream Bread
3 cups of self-rising flour 4 cups of your favorite full-fat ice cream, softened Mix ingredients, smooth into a loaf pan. Bake at 350 for 55-65 minutes: test for doneness with a knife Don’t have self-rising flour? Add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup of all purpose flour, mix thoroughly.
This looked like someone had polished it and set it right there for me to see! Seen at Kapoho Tidepools